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Our Story

OUR GELATO

Usually
Egg Free

Around
5-7% Fat

Served
-5°C to -12°C

Made with more
whole milk than cream

Smoother
Silker Texture

Churned slower
25% air

No Artificial Flavouring
OUR WORK
Discover creamy perfection at Our Gelato Event.
OUR WORK

WE GUARANTEE
FRESHNESS
Seasonal Fruit
High Quality Ingredients
HEALTHIER
Low Sugar and Low Fat
No Artificial Flavoring
CONTACT


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